Wednesday 14th July

8.00 - 9.00 h. Registration

9.00 - 10.20 h. Session 1: Conference Opening

9.00 - 9.30 h. Opening Ceremony

9.30 - 10.20 h. Healthy diet for a healthy life

10.20 - 10.50 h. Coffee Break

10.50 - 13.00 h. Session 2: Diet and Immunity Gestation

10.50 - 11.30 h. Influence of diet and obesity on immunity during pregnancy

11.30 - 12.10 h. Vitamin D and immunity during gestation and beyond

12.10 - 13.00 h. Poster presentations

13.00 - 14.00 h. Lunch

14.00 - 16.10 h. Session 3: Diet and Immunity in lactation

14.00 - 15.30 h. Oral abstract presentations

15.30 - 16.10 h. Immunomodulatory activity of oligosaccharides in breast milk and infant formula

16.10 - 16.40 h. Coffee Break

16.40 - 19.00 h. Session 4: Diet, Immunity and Infection

16.40 - 17.20 h. Host microbiota interactions in relation to infection and inflammation

17.20 - 18.00 h. Minerals and infection in the elderly

18.00 - 19.00 h. Round Table and ISIN position about dietary components and infection

19.00 h. Welcome Cocktail

Thursday 15th July

9.00 - 11.15 h. Session 5: ILSI session proposal pending

11.15 - 11.45 h. Coffee Break

11.45 - 13.00 h. Session 6: Life Style and immune system

11.45 - 12.25 h. Exercise and lifestyle on immune system

12.25 - 13.00 h. Disruptive conference

13.00 - 14.00 h. Lunch

14.00 - 16.20 h. Session 7: Diet and immunity in non comunicable diseases

14.00 - 15.00 h. Poster presentations

15.00 - 15.40 h. Adipose tissue and obesity. Burning fat to fight against diabetes

15.40 - 16.20 h. Polyunsaturated fatty acids and inflammatory bowel disease

16.20 - 16.50 h. Break

16.50 - 18.30 h. Session 8: Genetics and immunity

16.50 - 17.30 h. Immune sexual dimorphism

17.30 - 18.30 h. Oral abtract presentations

21.00 h. Gala Dinner

Friday 16th July

9.00 - 10.20 h. Session 9: Bioactive nutrients and immunity I

9.00 - 9.40 h. Gut microbiome derived molecules influence on the immune status

9.40 - 10.20 h. How probiotics can immunomodulate: from animals to humans

10.20 - 10.50 h. Coffee Break

10.50 - 13.00 h. Session 10: Bioactive nutrients and immunity II

10.50 - 11.30 h. Polyphenols on intestinal microbiota and health

11.30 - 12.10 h. Polyphenols and neuroinflammation

12.10 - 13.00 h. Oral abstract presentations

13.00 - 14.00 h. Lunch

14.00 - 15.30 h. Session 11: Closing session

14.00 - 14.40 h. Benefits of a healthy diet: epidemiological and molecular aspects

14.40 - 15.30 h. Awards and Closing Ceremony